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How frost can make your veg even tastier | James Wong

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How frost can make your veg even tastier | James Wong
Plants that survive freezing conditions do so by making their own antifreeze out of sugary starchFrost is often the vegetable grower’s nemesis. It’s a constant cause of nervousness for me as I plant out tomatoes and peppers each spring, not to mention being the meteorological end-of-the-party for pretty much all ... read more
Source: GuardianPublished on 2018-11-11
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